The Pizza Bible

Tony Gemignani's The Pizza Bible is the most comprehensive pizza cookbook ever written. It covers every major regional style - Neapolitan, New York, Detroit, Sicilian, Roman, and more - with detailed recipes, techniques, and the reasoning behind each approach.

Gemignani is a 13-time World Pizza Champion, and the book reflects decades of competition-level precision. The baker's percentages, fermentation schedules, and temperature guidance align well with what PizzaLogic calculates. If The Elements of Pizza teaches you the philosophy, The Pizza Bible gives you the complete technical reference for every style.