Ooni Koda 2 Propane Gas Pizza Oven

The Ooni Koda 2 is the next generation of the oven I recommend to anyone serious about making Neapolitan-style pizza at home. It reaches 950°F in just 15 minutes on propane gas, delivering the leopard-spotted, blistered crust that's impossible to achieve in a standard home oven.

The 12-inch cooking surface fits one pizza at a time, and a full cook takes about 60-90 seconds. Ooni improved the burner design over the original Koda 12, giving more even heat distribution across the stone so you get fewer cold spots and more consistent results. It's compact enough to store in a closet or take to a friend's house. If you make pizza for 1-3 people at a time, this is the sweet spot of price and performance for Neapolitan and canotto styles.