Ooni Karu 2 Pro Multi-Fuel Pizza Oven

The Karu 2 Pro is Ooni's most versatile oven - it burns wood, charcoal, and gas (with the separate burner attachment), so you can choose your fuel based on the pizza you're making. Wood-fired for that authentic Neapolitan char, gas for weeknight convenience. It reaches 950°F and the larger cooking surface handles 16-inch pizzas comfortably.

The insulated steel shell holds heat better than Ooni's entry-level models, which means more consistent cooking and less fuel consumption. The built-in thermometer and improved airflow controls give you real temperature management rather than guesswork. I'd recommend this over the standard Karu if you want the flexibility to experiment with different fuel types - there's a real flavor difference between wood-fired and gas that's worth experiencing, especially on simple Margherita or canotto pies.