Saf Instant Yeast (1 pound)

Saf Instant is the yeast I use for every pizza bake. It's the same brand you'll find in professional bakeries and pizzerias worldwide. Instant yeast goes directly into your flour - no blooming required - and it's more potent than active dry, so PizzaLogic's yeast calculations account for the difference automatically.

This 1-pound vacuum-sealed brick is an incredible value compared to buying those tiny packets at the grocery store. Transfer it to an airtight container and store it in the freezer - it'll stay viable for over a year. At the amounts PizzaLogic recommends for cold-fermented dough (often under 1 gram), this single bag will last you hundreds of bakes.