King Arthur 100% Organic Bread Flour

King Arthur's organic bread flour is an excellent choice for New York, Detroit, and any style that benefits from a higher-protein flour. At around 12.7% protein, it develops strong gluten networks that give you the chewy, foldable structure that defines a great New York slice.

The organic certification means no synthetic pesticides or fertilizers, and King Arthur's consistency from bag to bag is among the best in the industry. It absorbs water predictably, so the hydration percentages PizzaLogic calculates translate reliably to the actual dough feel. Use it with PizzaLogic's Bread Flour setting for the most accurate results.