PizzaLogic
About PizzaLogic Dough Calculator
I'm Kevin Udy, developer of PizzaLogic - a pizza dough calculator for home bakers who want every variable accounted for and numbers they can trust.
I've been making pizza at home since 2012. It started with a bread machine mixer and small same-day pizza parties - me, my sister, a few friends. Over the years the rabbit hole got deeper: home oven on a pizza stone (steel is on the upgrade list), learning more about dough, cold fermentation, hydration, & more. Style experimentation: Lloyd pans for grandma-style and Detroit, and an Ooni Koda 16 outside to experiment with high heat. Almost every weekend is another batch.
I built PizzaLogic because I wanted a more detailed, granular pizza dough calculator that I could trust to give accurate yeast recommendations - when I couldn't find one that covered everything, I decided to build it. I also wanted to give newbie pizza makers a way to ease into the skill and learn along the way.
The calculator is calibrated against real bake-test data and researched formulas - when the math doesn't match what came out of the oven, I aim to investigate, log it, and fix it. That, along with robust user feedback, the formula continues to be refined. The web app launched in early 2026; the iOS and Android apps shipped April 2026. The web calculator and basic apps are free; the mobile apps include an optional Pro tier for batch tracking, schedule helper, and expanded saved recipes.
You can reach me through the contact page or find PizzaLogic on the App Store, Google Play, and on social.
Where to find PizzaLogic
- Mobile apps - iOS and Android
- TikTok - @pizzalogic
- Instagram - @pizzalogicapp
- YouTube - @pizzalogicapp
- Facebook - @pizzalogicapp